Product
What is "ES Fermented Soybean Diet"?
The ES fermented soybean diet material under our development is produced with soybean as the main ingredient fermented with lactic acid bacteria.
(Photo of fermentation)
There is abundance of functionalities in soymilk fermented with our unique blend of lactic acid bacteria.
Major Characteristics
Colorectal cancer cell growth inhibitory effect
(Mechanism) By cell cycle G2/M period suppression and apoptosis induction effect
Antimicrobial effect
(Helicobacter pylori, O-157, MRSA, Campylobacter, Staphylococcus aureus, Escherichia coli, Vibrio parahaemolyticus, Salmonella, molds)
Component
Nutritional Facts
Nutritional facts(/100g)
| |
Calorie
| 3kcal
|
Protein
| 0.8g
|
Fat
| 0g
|
Carbohydrate
| 0g
|
Sodium
| 1.3mg
|
Tester: Japan Food Research Laboratories
Test result document No. 100040285-001
Calorie, fat calculated in-house
Test result document No. 100040285-001
Calorie, fat calculated in-house
Hygienic Test
1. Heavy metals
| |
Arsenic (As2O3)
| Not detected
|
Lead
| Not detected
|
Cadmium
| Not detected
|
Total mercury
| Not detected
|
Total chromium
| Not detected
|
Tester: Japan Food Research Laboratories
Test result document No. 104042627-002
Test result document No. 104042627-002
2. Bacteriological Examination
| |
Number of general bacteria (Live bacteria)
| Less than 300/g
|
Coliform bacteria
| Cryptic/2.22g
|
Cadmium
| Not detected
|
Tester: Japan Food Research Laboratories
Test result document No. 104042627-003
Test result document No. 104042627-003
Component
Natural mineral (/100g)
| |
Potassium
| 57.24mg
|
Calcium
| 2.655mg
|
Magnesium
| 2.664mg
|
Boric acid
| 76.14µg
|
Zinc
| 6.831µg
|
Iron
| 5.283µg
|
Selenium
| 1.287µg
|
Manganese
| 18.74µg
|
Rubidium
| 17.46µg
|
Nickel
| 8.478µg
|
Copper
| 4.338µg
|
Lithium
| 0.590µg
|
Chromium
| 0.463µg
|
Molybdenum
| 0.239µg
|
Cobalt
| 0.121µg
|
Vanadium
| 0.039µg
|
Germanium
| 0.035µg
|
Tester: Toho Univ. School of Medicine Pharmacology
Natural Amino Acid (/100g)
| |
Arginine
| 1mg
|
Lysine
| 2mg
|
Proline
| 2mg
|
Glutamic acid
| 5mg
|
Aspartic acid
| 4mg
|
Tester: Japan Food Research Laboratories
Test result document No. 100040285-001
Test result document No. 100040285-001
Natural Vitamin (/100g)
| |
Naiacin
| 0.14mg
|
Leaf class
| 6µg
|
Biotin
| 1.2µg
|
Tester: Japan Food Research Laboratories
Test result document No. 104061932-011 002
Test result document No. 104061932-011 002
Isoflavone Aglycone (/100g)
| |
Daidzein
| 1.0mg
|
Genistein
| 0.6mg
|
Tester: Japan Food Research Laboratories
Test result document No. 101042649-001
Test result document No. 101042649-001
Soybean Peptide (/100g)
| |
Stability of organic acid
| Acetic acid contained
|
Calculated in-house
Organic Acid
| |
Soybean Peptide
| 486mg
|
Tester: Japan Food Research Laboratories
Test result document No. 104042627-004
Test result document No. 104042627-004
Ecosunte Liquid HP
| |
Undiluted Ecosunte Liquid
| PH5.5
|
1,000 fold dilution
| PH6.2
|
Tester: Toho Univ. School of Medicine Pharmacology