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Product

What is "ES Fermented Soybean Diet"?

The ES fermented soybean diet material under our development is produced with soybean as the main ingredient fermented with lactic acid bacteria.
fermentation
fermentation2
fermentation3
             (Photo of fermentation)
 
There is abundance of functionalities in soymilk fermented with our unique blend of lactic acid bacteria.

Major Characteristics

Colorectal cancer cell growth inhibitory effect

(Mechanism) By cell cycle G2/M period suppression and apoptosis induction effect

Antimicrobial effect

(Helicobacter pylori, O-157, MRSA, Campylobacter, Staphylococcus aureus, Escherichia coli, Vibrio parahaemolyticus, Salmonella, molds)

Component

Nutritional Facts

Nutritional facts(/100g)
Calorie
3kcal
Protein
0.8g
Fat
0g
Carbohydrate
0g
Sodium
1.3mg
Tester: Japan Food Research Laboratories
Test result document No. 100040285-001
Calorie, fat calculated in-house

Hygienic Test

1. Heavy metals
Arsenic (As2O3)
Not detected
Lead
Not detected
Cadmium
Not detected
Total mercury
Not detected
Total chromium
Not detected
Tester: Japan Food Research Laboratories
Test result document No. 104042627-002
2. Bacteriological Examination
Number of general bacteria (Live bacteria)
Less than 300/g
Coliform bacteria
Cryptic/2.22g
Cadmium
Not detected
Tester: Japan Food Research Laboratories
Test result document No. 104042627-003

Component

Natural mineral (/100g)
Potassium
57.24mg
Calcium
2.655mg
Magnesium
2.664mg
Boric acid
76.14µg
Zinc
6.831µg
Iron
5.283µg
Selenium
1.287µg
Manganese
18.74µg
Rubidium
17.46µg
Nickel
8.478µg
Copper
4.338µg
Lithium
0.590µg
Chromium
0.463µg
Molybdenum
0.239µg
Cobalt
0.121µg
Vanadium
0.039µg
Germanium
0.035µg
Tester: Toho Univ. School of Medicine Pharmacology
Natural Amino Acid (/100g)
Arginine
1mg
Lysine
2mg
Proline
2mg
Glutamic acid
5mg
Aspartic acid
4mg
Tester: Japan Food Research Laboratories
Test result document No. 100040285-001
Natural Vitamin (/100g)
Naiacin
0.14mg
Leaf class
6µg
Biotin
1.2µg
Tester: Japan Food Research Laboratories
Test result document No. 104061932-011 002
Isoflavone Aglycone (/100g)
Daidzein
1.0mg
Genistein
0.6mg
Tester: Japan Food Research Laboratories
Test result document No. 101042649-001
Soybean Peptide (/100g)
Stability of organic acid
Acetic acid contained
Calculated in-house
Organic Acid
Soybean Peptide
486mg
Tester: Japan Food Research Laboratories
Test result document No. 104042627-004
Ecosunte Liquid HP
Undiluted Ecosunte Liquid
PH5.5
1,000 fold dilution
PH6.2
Tester: Toho Univ. School of Medicine Pharmacology
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